Taking Stock

Making :commitments to myself 

Cooking : wontons in bone broth

Drinking : nettle, sage and yarrow tea

Reading: knitting patterns and blogs about knitting, Kingdom of Kammebornia,  hello cool weather handcrafts

Wanting: to have as many arms as Durga so I can do all my tasks at once, and hug my family, garden and still knit…

Looking: at the tree line against the incredible blue sky, at what grows when you give

Playing: Harmonium, piano, accordian, Set, Chinese checkers

Wasting: energy worrying about all that I shall not accomplish today. I shall stop now.

Sewing: a quilt very slowly but I better hurry up for the birthday

Wishing: I had a few more me’s or a few less interests!

Enjoying: expanding  out into the world, being employed in an area I totally love and get to use and share skills my family don’t request from me. Knowing I’m going away to see my family really soon!

Waiting: for seeds to sprout, ideas to bloom, kettle to boil, to let go

Liking: that I am learning, yes I am, to go at my own pace a bit more!

Wondering: if I can just keep on nurturing that second of time before habitual response, that allows me to look below words to the unmet needs of another instead of taking things so personally

Loving: laying on the ground, half in the gentler sun of the season, feeling supported

Hoping:it will rain, my children will grow through to adulthood with good inner and outer health

Marvelling: at Cedar riding a bike so happily and strongly suddenly!

Wishing: for some tips on what I could do, see, eat and hear when I go to Melbourne solo soon!

Needing: continuity, rain, sea, to express myself, camping, fire, flowers

Smelling: geranium oil, sawdust, sunshine

Wearing: a gift from my mama

Following:  my nose to the blossoming tamarillo tree! Wow .

Noticing: the changing light, the cosy nights, a tall adolescent, 

Knowing: this too shall pass.

Thinking: I’m ready for all this change

Feeling: encouraged

Bookmarking: poetry by Timothy McLaughlin

Opening: my eyes before the sun

Giggling: with a beautiful bearded fellow

Feeling: grateful, anticipation, loss, tolerance


Thanks to Pip over at Meet me at Mike for the taking stock inspiration.

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The Apple Shed ( Willie Smith And Sons)

A story from a while ago but such great photos.

I had to celebrate the apple isle Tasmania yet again, especially as we are flush with our northern NSW apples now.

It’s all about baked apples (recipe below) and apple crumble at our house right now.

Just out of Huonville lies the recently renovated Apple Shed and museum

Surrounded by the extensive organic Willie Smith apple orchards.

It’s a great old shed converted into cafe, bar, museum and brewery.

I am very fond of industrial building conversions.

In the wood grain is the echoes of clashing machines and chatter and shouts, dust, busy-ness, productivity and apple perfume.

   
   
The great Apple wall had us captivated with such a quantity of names! Quite poetic really.

   
    
 The old sorting and packing relics are beautifully preserved, I particularly liked the sorting bench with the different sized holes for apples to drop through and land in soft hessian baskets.

   
  

It’s fabulous getting around with someone who knows so much!  
    
    
   
When we got home, Keith’s home made apple pie was yummier than theirs…. 

 

Baked Apples x 8

8 large apples cored and with a belt line scored around their tummy

Almonds up to 16 of them

1/4 cup each of

Desiccated coconut

And

Almond meal
Mixed with 

2 tablespoons rapadura sugar 

1 tsp ground cinnamon

Mix dry things with about

 1/4 cup of melted butter

To get a stiff pasty mix

Plug the bottom of each cored apple with an almond or two

and line them up in a baking dish

Stuff with your yummy mixture and bake for about 1/2 an hour at 180’c

Or Until You can’t wait any longer! You could always make more as they are delicious cold the next day, put in the lunch boxes.

Enjoy x

Roselinde