Baby Remy {a photography session}

This beautiful shoot never made it to the publishers due to a technical hitch, so here it is only 2 years later!

I was recently honored to photograph newborn Remy and his lovely family.

we had planned a maternity shoot; which ended up being the day of birth!

i met this gorgeous bundle when he was two weeks! ahhhh sweetness.

he slept for the entire first 1 and a half hours! then peeped open for a few family photographs.

May you have a good and happy life on earth xx

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new babies never fail to leave me in awe of the powerful mystery and strength and surrender possible in a woman’s being, and the magic that man and woman can co-create.

Well done you mama! a living miracle xx

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Home made Mayonnaise ~ easier than you think

i have attempted mayonnaisse once before, it was a terrible gloppety glop which seperated in the first hour and no-one would eat. boo. condiment disaster.

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and then one day recently, like a home cooking queen, my dear friend Dalee {Owl and Snail blog} casually offers to whip up some mayo to accompany lunch as the rice is not cooked yet. WHAT? squawks I

what can’t this woman do?

whip up mayonnaisse? i thought it was a half hour hand whisking ordeal for secondary results?

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not anymore ladies and gentleman.

mayonnaisse, fresh, lemony, creamy mayo is within your grasp {if you have a power source/sauce and a blender}

no more sad sandwiches gasping for some moisture, no more shop tainted slaw,

read on and then

quick get your apron on and blender out…

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Dalee’s deelicious home made whip it up casually MAYONNAISE

disclaimer~recipe is just a guideline, adjust ingredients as you see fit…

pop into your blender jug

  • 2 good and fresh eggs and another egg yolk
  • juice of half a lemon or more
  • 1 clove garlic
  • 1/2 teaspoon of salt
  • 1/2 teaspoon mustard
  • 1 teaspoon of honey or similar

whizz til smooth then with motor running slOWly pour in oil in a steady drizzle until mixture thickens to your liking… ta da!!

approximately more than 1 cup of good oil but possibly less than 2 {depends on the weather}

Dalee recommended a blend of olive and a lighter oil like sunflower, i agree after tonights recipe trial. i also added a sprig of parsley to dye it an appealing shade of rolling meadows green

then good people, dollop, slather, spread, dip, splat, lick, enjoy!
Keep it in the fridge. I can’t legally recommend an exact UBD but perhaps up to 7 days?? do not leave out of the fridge for extended periods as it contains raw eggs, food poisoning is a concern.

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try with roast potatoes, fish and salad {my dinner above. mm not bad… in another life i am a food shooter for culinary prints}

try it with….

vegie sticks

in coleslaw

in nori rolls

in chicken salad

egg sandwitches

in salad dressings

on frittata

on pancakes…?

IMG_0283well go on, make some soon and tell me what you enjoyed it with {as long as it’s food now}

looks good, tastes great and has raw eggs in it!

and what about Miss Dalee, artist, mama, musician, crafter, pioneer, yurt dwelling, homeschooling, mayonnaise queen. did you go look at her blog? or her skilled husband Jesse, who handcrafts beautiful Shakahachi flutes.
some more moments from my visit

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Lily plays for The Ridge children
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view from community house/kitchen to the sea

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the kitchen of mayonnaise heaven…

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Dalee also makes KimChi {fermented spicy vegetable condiment from Korean origin}

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Lily disappears into the schoolroom within arms length of the bookshelf

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playful artworks by Dalee and children

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The Yurt~temporary home while they build/wait for approval to build from council

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so cosy and light. furnished with many handmade pieces from the hands of mama and papa

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a wedding gift from Jesse’s dad

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circus fun

 

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jesse dalee and eltham

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my cute wee home for the night.

my cute wee home for the night.



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rainbows

peace

and mayonnaise

xx

there is another good mayo recipe and scientific examination of the sauce here

thankyou Ridge friends, you where the last stop on the way to Bellingen. i enjoyed my three fun days of inspiration with different friends and i left you feeling full and motivated and, well, inspired!

Flashing Lights

I recently had the privilege to shoot local youth band

Flashing Lights

we had a really playful session which left me wishing I had some of the confidence I do now when I was a teen, so I could really enjoy the bantering and fun of the age. Never mind. Better late than never.

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IMG_0382i haven’t shared much of my teen years, yet…

anyhow being on this side of the screen allows me to ask you

what quality do you wish you had as a teen?

what would you say to your teen self?

what qualities do you hope your children will develop as teens?

xx

 

Upside down Autumn Peach-preme

saving for her grandparentsyesterday i made an awful cake

trully dry, overcooked, flat, gritty, pasty disappointment {one reviewer commented it expanded in your mouth…}

the ingredients where amazing! it turned out atrociously and i felt some grievance as to the wastage of goodness

{and the ruination of my cake queen recipe}

today to make amends and lift my energy Lily and I created

Upside Down Autumn Peach-Preme {as in supreme}

The delicious simple spongy layer below caramelised peach heaven will make this a sure Autumn favorite when the late peaches are pink and sweet…

The cake layer is thin so you could easily double the mixture if you have a bigger family/guests

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**~~~**

175g unsalted butter soft

1/4 c brown sugar

2 eggs

1c spelt flour

1tspn baking powder

up to 1/4 cup milk

2 large peaches thinly sliced {1cm at thickest end} or enough to cover your baking dish

butter to dab over them

{all measurements are approximations except the eggs!! use your inner cake intuition}

paper line a 20cm square baking dish or equivalent

preheat oven to 160’c

  • line the base of your tin with the peach slices prettily and dot with butter
  • beat sugar and butter til creamy
  • and one egg, mix well, then the other {if ingredients are not binding add a spoonful of flour}
  • mix in remaining flour and baking powder
  • adjust texture with extra milk if needed
  • spread carefully over the peach base with a spatula
  • pop in the oven and bless it
  • when it smells so good and is browned on top pull it out and let cool in the tin for 10minutes
  • place a plate over it and carefully upend your creation
  • devour with cream or yoghurt
  • mmmm yum yum yum


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Bruny Island bliss

Bruny Island adventures

a long story with lots of photographs

It begins with

crankiness along the coast

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tired and tetchy

itchy and scratchy

we are at a frictious all time low {i think that every time we hit the downside of our cycle}

finally a camp at the neck campground and some play

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i remember to bring out the watercolour paints and pencils

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Jesse remembers to play music

(note the kids cubby next door)

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which i tried to help with by request and ended up being screamed at

tempers are frayed these days

but Lily finds meditation in making a bush home for Cedar’s leopard

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we look for penguins late into the night

and are just cold and disappointed

{take a red light torch and lots of warm clothes, a flask of hot tea and make everyone be silent or the penguins will wait until the noisy crowd gives up and not come to everyone else leaves! making their young wait hours while they wait in the water until it’s safe}

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adventure bay offers us a little respite simply by being beautiful and we split up and take a child each and some space

but things are stilted and we are not flowing together

even filling our water tank becomes an issue

i am reminded that despite external surroundings it is one’s inner state which dictates one’s happiness

and that when one is happy one doesn’t mind so much where one is!

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i start to pray

help us find a safe place to unfold

find a friend for Lily

find a supportive friend for Jesse

find me a hot shower and some nurturing

and then

like a mirage is Michael running down the road

ask and ye shall receive

oh thankyou!

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Michaels blue bush palace has evidence of his seabound joy everywhere

boats, diving gear, surfboards, fishing tackle, shells, paddles, wetsuits, seaweed…..

He and Jesse met nearly 15 years ago and he generously invites us to stay a night

{which becomes two}

he has an abundant garden including a hothouse for the cold season

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and thrives on this and seafood of all varieties

he collects and dries his own wild seaweed for added nutrition!

Michael shares his warm heart and uplifting life values so openly

we can’t help but ease open too.

Lily and his son Brody become instant mates and Cedar is happy playing with his tonka truck

or shovelling sand

I luxuriate in a long hot riverwater shower…

We are blown away to have abalone prepared for us {me first time! ahhhh yum}

though at first i can’t believe these yucky slimy mess are so coveted

the bounty of Michael and Flo’s {current French WWOOFer}  recent dive

prepared with Michaels incredible {unusual} experienced process

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{not what they do in restaurents}

we are soon feasting

Cedar decides to eat nothing else!

luxury tender surprising salty deliciousness!

i cant quite fathom we are eating about $300 worth of abalone!

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Jesse and I look at each other and wonder how we got here?

while the men are cooking I wander about photographing the property

it is all blue, light, timber trims, glass and mirrors

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a lush oasis on Bruny island

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and then morning and Michael shares his passion for surfing with us

his clear enthusiasm is infectious and transparent

we meet the only other family on the beach on holiday from Sydney and wishing they lived here

i am fascinated by his {holiday fellow} hollow wooden surfboard, a beautiful play thing

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Lily gets her first wave! she is helped up to standing and then pushed off to ride to shore again and again

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she is totally high

and freezing

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while the others are in the icy seaweedy water {swim anyone?}

i play ashore with Cedar

and engage myself with unknotting a 15m tangle of kelp I love this giant sea tree

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i slice some of the new growth to take home and dry

to add to soups

next is our beach drive tour of Cloudy bay

ending with a paradisical swim in the pristine turquoise calm side of the bay

the land is a stunning contrast of sea sky and forest

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it feels untouched and still enchanted here and i am deeply touched by the peace and bounty of this area

the children slide down a massive sand dune endlessly

Jesse and I swim and chase

while Michael catches up on some internet work

{and if y’all get over there quick you too can meet Michael at the awesome festival which he organizes!}

what a beautiful friend living an incredible lifestyle

I am so inspired by this man who is living his bliss

sharing his bliss

caring for and inspiring others

Thankyou for welcoming us in and encouraging the joy back into our hearts

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so a long story that started painfully, had a happy ending

and the finale was sailing the bus and eating a pile of fresh baguettes and cheese…

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sometimes i feel like the luckiest woman

Shaye, Lee and Wala

I spent a few delightful hours with Shaye and Lee and Wala after the Mullum Music festival

and spontaneously took some joyful photos of them together!

a musical genious with an excellent array of jokes

{that’s why we’re all smiling}

an inspired and inspirational artist

and the cutest little cheeky pixie

thankyou beautifuls

i look forward to coming to your rainbow house one dayIMG_4403 IMG_4409 IMG_4418 IMG_4419 IMG_4421 IMG_4426 IMG_4427 IMG_4434 IMG_4441 IMG_4444 IMG_4447 IMG_4449 IMG_4462 IMG_4484

Kirrah and Guy

 

during our week up north we visited our dear friends

Kirrah and Guy, especially for a birthday

and then I had the joy of photographing their great home

{and them}

they have been busy insulating their walls with hempcrete

 {an old recipe of hemp pulp, lime and water}

isn’t that awesome?

and you  can find their blog here...

and Kirrah’s work here...

and the work of Guy here…

enjoy this glimpse into the bush home of these inspiring, creative, proactive, capable young people!IMG_4403 IMG_4406 IMG_4407 IMG_4410 IMG_4411 IMG_4412IMG_4413 IMG_4416 IMG_4419 IMG_4423 IMG_4425 IMG_4438 IMG_4439 IMG_4443 IMG_4449 IMG_4459 IMG_4462 IMG_4464

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