Chillagoe Queensland

 

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we seek a new adventure in the West country 200km  from Cairns, some warm and dry and open bush. dry out our lungs and explore the limestone caves in the Chillagoe Mungana national park. 

 A retrospective post.

Remembering Chillagoe region, inland, tablelands, North Queensland; August 2013

castles of stone

caves, crevices, dust, marble bones

choking dust

bleak heat

dreamtime vista

turquoise mineral spring bathing sancturary

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there are long bumpy stretches of dirt road which we have to take at 10-20km an hour as we are heavily loaded with extra timber, 100lt water and 80 ltr of fuel, never mind the brain splitting rattling of our 4 tonne home… it’s torturous for me as driver on this hot hot day, and i rage internally {and a little externally} and finally retreat to the bed with sunglasses on as Jesse takes over the wheel. it is my least favorite endurance of this adventurous life. hot travel with no swimming respite in sight, cranky tired hot and bothered children… {be forewarned, i am going to bang on alot about how hot this trip was!}IMG_2422

gathering firewood roadside on the trip in. I am stunned by the dry midday heat, the starkness of sky and and bleached colors after weeks in the lush coastal regions. it is familiar from my childhood in WA and a little part of me also relishes the crackle of crisped leaves and bark underfoot and the open bush and ant trails. epic sky and thin shade kissed by eucalypt breeze

we fill the floor space with perfect dry hardwood for campfires, it’s awkward sweaty hauling but we focus on the enjoyment of fire gazing and cooking. Jesse finds some perfect straight Mulga for making rhythm sticks.

and then we are arriving into tiny Chillagoe township looking for the Eco Lodge as we hear it boasts a small observatory and resident astronomer {part of our attraction to come to this open sky country} a population of about 250. with fluctuating tourism nodded to by the 4 campgrounds. there is a more private camp ground on a property right on the creek near the airport, but the caretaker is ill.

we are simply  heat shocked and wondering what the hell we are doing here!

im ecstatic to here there’s a swimming hole near town.

turns out to be a lovely shady deep spring fed hole. phew. everyone is refreshed quickly and it all seems worthwhile and copeable. is that a word? the rocks are amazing!

IMG_2414 IMG_2413the swimming hole becomes our base for half of each day we spend in the area. i sit by the water and understand how the indigenous mob survived out here, in the shade by water is the only place to be in a lot of Australia on the hot days. if there’s water…

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we visit some caves and do some short walks. we skip the guided tours in to the deeper caves. {i’m quietly glad the children give me the excuse for this as it frightens me just a little} finding ourselves alone in some huge caverns, sitting on besmoothed stones and watching captured sunlight glittering the dust moats is surprising and awe-some. singing and didging and echoing in the tumbled caves, it’s good to be together in a cave. a new experience.

the rock formations and the self guided caves are striking enough to fulfill our rocky quest.

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i awake on the second day better adapted to the climate and find gradually heating with the rising sun easier than driving into the hot midday from the coast.

we monkey around at the old train station near the campground in the twilight. there are great mobs of wallabies. this was a rare campground stay. we usually find independant camping or stay on properties. we want to experience the astronomy session in the evening however, and it’s simply so appealing to have access to water. we claim the little patch of grass out the front of the Eco lodge. Cedar declares the sprinkler his truck wash.

the session at the observatory is inspirational and full of facts and numbers and anecdotes. i saw Saturn and it’s rings! and two of it’s twenty something moons! it really does look like those funny colour drawings from school books! it sparks many wonder-full conversations about life, other life, gallaxies, stars, moons, space travel, wonderment, constellations, feeling small, feeling big, feeling like a speck, how time and space move and are measured….

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Have you ever roasted a whole pumpkin in the coals?IMG_0009

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before you go to bed, make a nest in the coals and ashes and plop in a really great pumpkin; cover it with a good blanket of ash and coals and you’re all ready for bed; uncover your golden treasure in the morning! we used a Japanese variety here; the more ripe and good your pumpkin the better caramelized result you will have!

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Enjoy your roast pumpkin in many attitudes; here a savory delight but previously it’s been breakfast on pancakes with maple syrup and cream! decadence!

and here is a proof I’m not some super unrealistic lady who can’t do wrong. {just in case anyone wondered; as Jesse pointed out it’s easy to falsely represent myself here on an edited blog}  burnt food is one of my occasional talents! i am a bit dreamy{creative} at times and become absorbed in other activities, than watching the meal cook!! oops. still good. just cut off the charcoal…. I have been banned from using the toaster and cooking rice in a previous life…IMG_0024

Lily spent the first morning engaged in making a flower fairy palace from bark, sticks, marble chunks and flowers. unfortunately she built her house on the sand {the mat} and it had to go down with the packup tide. rebuilt in the bushes and a learning about how to choose a safe site to build…IMG_0022

our last night, we left the township of Chillagoe and visited a more secluded cave with relatively intact Indigenous paintings. The energy of this place was strong and beautiful. We spent the afternoon and gloaming in the cave watching the changing light and dreaming of life as a tribe in the caves, in this remarkable landscape.

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Discussing how and where and what and why was a rich experience. The children chose their rock beds and imagined where the fire was and how we would use the cave and how many people would share it and so on. I realised how little i know of the nomadic tribal culture in Australia, how disconnected i feel at times from the cultural history of this land I was born in. Sadness arising for what is lost now. the questions i’ll never know answers to.  noticing the discomfort i can experience when I am in company of people of culture because i don’t have many reference points. and ultimately I’m a white fella and there is a massive burden of racism and tragedy between us. at other times it just naturally is and I’m connecting with ease and humour. often the children break the ice and connecting through play is a gift.IMG_0090

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the open verandah effect of the cave creates an empowering view over vast land. a safe standpoint.IMG_0094 IMG_0109 IMG_0102 IMG_0113

i awoke to didgeridoo echoes across the land from the cave above at sunrise. when i return from my solo adventure to the cave i am met by singing and music. thankyou Jesse you bring melody to my life.IMG_0133

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there are many old marble quarries in the Chillagoe area. many massive blocks have been lifted out and left on the red dust like a giant’s play blocks. We stop at one of the quarries on the way back East. {some conspiracy about bleeding away private money…} we met an epic conspir-ollogist our here! wowzers.IMG_0156 IMG_0153 IMG_0175 IMG_0166

the bush is open with tall ironbarks and malga among the trees. their thin canopy offers little shade in the oven hot morning. with termite mounds being the bush furniture. the spindly crisp grasses remind me of country up near Katherine and Darwin.
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quirky old machine installations IMG_0181i certainly left with a puzzled feeling from Chillagoe, its been great to reflect on it from my midnight table here in Bellingen.

i hope you enjoyed the story and the photographs.

Roselinde

Home made Mayonnaise ~ easier than you think

i have attempted mayonnaisse once before, it was a terrible gloppety glop which seperated in the first hour and no-one would eat. boo. condiment disaster.

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and then one day recently, like a home cooking queen, my dear friend Dalee {Owl and Snail blog} casually offers to whip up some mayo to accompany lunch as the rice is not cooked yet. WHAT? squawks I

what can’t this woman do?

whip up mayonnaisse? i thought it was a half hour hand whisking ordeal for secondary results?

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not anymore ladies and gentleman.

mayonnaisse, fresh, lemony, creamy mayo is within your grasp {if you have a power source/sauce and a blender}

no more sad sandwiches gasping for some moisture, no more shop tainted slaw,

read on and then

quick get your apron on and blender out…

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Dalee’s deelicious home made whip it up casually MAYONNAISE

disclaimer~recipe is just a guideline, adjust ingredients as you see fit…

pop into your blender jug

  • 2 good and fresh eggs and another egg yolk
  • juice of half a lemon or more
  • 1 clove garlic
  • 1/2 teaspoon of salt
  • 1/2 teaspoon mustard
  • 1 teaspoon of honey or similar

whizz til smooth then with motor running slOWly pour in oil in a steady drizzle until mixture thickens to your liking… ta da!!

approximately more than 1 cup of good oil but possibly less than 2 {depends on the weather}

Dalee recommended a blend of olive and a lighter oil like sunflower, i agree after tonights recipe trial. i also added a sprig of parsley to dye it an appealing shade of rolling meadows green

then good people, dollop, slather, spread, dip, splat, lick, enjoy!
Keep it in the fridge. I can’t legally recommend an exact UBD but perhaps up to 7 days?? do not leave out of the fridge for extended periods as it contains raw eggs, food poisoning is a concern.

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try with roast potatoes, fish and salad {my dinner above. mm not bad… in another life i am a food shooter for culinary prints}

try it with….

vegie sticks

in coleslaw

in nori rolls

in chicken salad

egg sandwitches

in salad dressings

on frittata

on pancakes…?

IMG_0283well go on, make some soon and tell me what you enjoyed it with {as long as it’s food now}

looks good, tastes great and has raw eggs in it!

and what about Miss Dalee, artist, mama, musician, crafter, pioneer, yurt dwelling, homeschooling, mayonnaise queen. did you go look at her blog? or her skilled husband Jesse, who handcrafts beautiful Shakahachi flutes.
some more moments from my visit

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Lily plays for The Ridge children
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view from community house/kitchen to the sea

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the kitchen of mayonnaise heaven…

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Dalee also makes KimChi {fermented spicy vegetable condiment from Korean origin}

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Lily disappears into the schoolroom within arms length of the bookshelf

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playful artworks by Dalee and children

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The Yurt~temporary home while they build/wait for approval to build from council

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so cosy and light. furnished with many handmade pieces from the hands of mama and papa

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a wedding gift from Jesse’s dad

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circus fun

 

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jesse dalee and eltham

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my cute wee home for the night.

my cute wee home for the night.



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rainbows

peace

and mayonnaise

xx

there is another good mayo recipe and scientific examination of the sauce here

thankyou Ridge friends, you where the last stop on the way to Bellingen. i enjoyed my three fun days of inspiration with different friends and i left you feeling full and motivated and, well, inspired!

Right now

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Right now
enjoying a creek bed picnic. Spring creek outside of port douglas. We’ve been staying nearby and cycled down. Fun to be on a bike and feel the wind whipping my hair. ( nice cliche?)
I make Fire. Lily crushes ochre of varied colors.
Cedar carries sticks and stones. Jesse swims then basks lizard like in the sun
Toasted haloumi cheese marshmallows coming up. Mmm

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What are you doing?

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Thyme to soothe a cough {another belated post}

Thyme to soothe a cough

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The beauty and the challenge of this gorgeous valley in NSW is the moisture. It creates lush environs and gurgling creeks and verdant grass and abundant gardens and also encourages mould and in some folks damp lungs and digestive systems.

With a recent bout of coughing which set into the children I was quickly onto the herbal cough and cold tincture (which they are happy to take as it contains a little licorice root so tastes pretty good)

The vitamin C, the herbal chest and foot rubs, the breathe easy essential oils, the onion in the bowl beside the bed ( settled Lily’s cough within 10 minutes and it was gone completely in the morning!)

Seeing this list I see an enthusiastic bombardment of support to the body, my theory at the time was to explore til I found the thing that soothed each individual.

Anyway get to the tea Rosi

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I put a pot to brew on the stove containing about

1 litre good water

1 cinnamon stick

1 handful of fresh thyme

a few slices of lemon peel

juice of ½ lemon

after it had simmered with the lid on for at least five minutes I let it rest for another 10

then stirred in a big tablespoon of raw honey before serving in those lovely mugs of our friends.

I simply kept topping the pot up with water and lemon juice over the next three days and the brew became so flavourful and delightful to sip on these frosty mornings and evenings. The scent in the house was divine when I lifted the lid and the soothing properties of the ingredients helped the inner wellness levels. Mmm

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I just long for good scents when I’m ill, and the comfort of warm lemony drinks

So happy to add this recipe to my collection

I hope you enjoy it too!

don’t wait for illness..

You could serve it with cinnamon cookies or honey popcorn or French toast or a good book for afternoon tea on a blustery day…

lemon thyme cinnamon honey tea

Whats your household wellness tricks?

Be well

Roselinde

ps i just love these posts where the photographs are so naturally beautiful, we just happened to be in a house{shed} with the cutest gingham table and lovely pottery and just happened to have a pot of weed flowers on the table to brighten it all up:)

i have to do this disclaimer, i recommend you go see an experienced practitioner if you have a persistent cough to deal with xx