Taking stock.

TAKING STOCK {making stock} May

inspired and borrowed from Pip over at Meet me at Mikes

a glance around my life presently. a record to reflect upon.

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Making : The choice to be grateful; Many times a day for many small momentous moments. Ziggy for Cedar. Dolls. Turn a square for Jesse. (shhh but it will be really cold in NZ in June…) lots of clothes for the children, a crafty mess!
Cooking : fish head soup! i know. weird and primitive. salsa verde, jaffles, 24 hour ferment sourdough bread, scones

Drinking : fermented grape juice. oops left the Black muscatel juice out of the fridge… tummy soother tea
Reading: The Endless Forest also Veggie Gardening magazines
Wanting: a field of carrots and potatoes to call my own, a third day off school for children
Looking: forward to playing with friends, singing, watering the garden in the early golden day
Playing: more games with Lily in the evening. Quirkle and Uno
Deciding: to write more, join a choir, be funnier
Wishing: i was a happy early riser
Enjoying: Autumn’s cool kiss, sleeping in the bus,
Waiting: to get hungry, to grow up, to see my mama
Liking: straight talking
Wondering: why i behave like a nuclear reactor some days
Loving: patience, forgiveness, repair
Pondering: the fact that i am buying cabbage seedlings. i must be settling in here!
Considering: the madness of leaving again in 8 no 7 weeks! {now it’s 4! eek}
Watching: small things grow bigger

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Hoping: my raw liver pills arrive tomorrow, i can learn the female vocals to Bob Marleys Hold onto this feeling
Marvelling: the magnificent jewel coloured gowns the deciduous trees are wearing these days, the good clever smart of solar powered lamps

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Needing: to run downhill and play like my children
Smelling: the first orange harvest, bread, Autumn winds
Wearing: brown velvet autumn leaves
Following: my instincts
Noticing: it makes me happier
Knowing: i need time to walk and breathe. alone.
Thinking: what will the next chapter be?
Feeling: amused by a playful fellow, the depth of love for my little people, excited about up coming photography work
Admiring: others photography, people who are storytellers, a meditating mama friend, honesty
Sorting: a tiny fridge after growers market abundance appears. wardrobes. my head.
Buying: woollen unders, Josephs coat yarns, a seatbelt
Getting: joy from laying on the ground and feeling
Bookmarking: willy wagtail woollens

Listening: Loren Kate  esp Deeper than the deep blue sea, The Neville brothers, Yungchen Lamo, Jesse 

Writing: seasonal poems, songs, poetree, silly words
Disliking: lack of fire place, self criticism, forgetting,
Opening: bags of fresh ground flour, pecans, hazelnuts, oranges, mama’s day gift, my heart

mama
Giggling: at farts, dancing, my little genie


Feeling: happiest outside, cosy under wool quilts, grateful for rain, incredulous at the rewards of gardening, different
Snacking: Jennifer apples, salsa verde, Lily biscuits

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Coveting: a fire box to warm my heart and tootsies
Wishing: to remain in the now or somewhere nearby it. i could knit faster.
Helping: little people learn little lifelong skills
Hearing: the big moons silvery shimmer, plants grow, farts, inner giggles

xx

ps this Taking stock was compiled in mid May and almost disappeared into the dusty archives of never published words to be nibbled on my cyber mice making nests, BUT luckily was joyfully retrieved and released { by a great librarian in diamente spectacles none the less}
to the world this good day in June. Hope you enjoy and had at least one giggle. Jesse this ones for you xx

des glaneuses {the pecan harvest}

IMG_0004in the fields the pecan trees drop their bountiful treasure

the cockatoos swing overhead and the ticks lurk below shadows

a basket of size or make, soon spills brown eggs to hatch small brown birds

the queen nut and her babies are captured lovingly

while children bounce, frolic, nest and throw.

oh to covet a fireside nut crushing eve

and invent our own fairytales

this kinship and little people wriggles

jaffles in moonlight and the bright silhouettes sway

the foragers filled and the gypsies sleep by the coals in mandarin cloaks

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*

nut tree nut tree

there is treasure hidden in your leaves

nut tree nut tree

drop your gifts down to me

*
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IMG_0082thanking thee dear friends.

and Miss F for the capture of me in the frames above.

pumpkin and pecan pie anyone?

pecan ice cream?

pecan truffles?

pecan and cinnamon cake?

pecan and mushroom soup?

pecan pecan hecan mecan?

xx

did you like my nutty poetree? and my nutty daughter?

because you are what you eat!!

more on foraging here.

 

Natural Dyeing of Eggs

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Friends in town invited us for a natural egg dyeing date today. It was a new method to me and the results are beautiful! In years past we have water colour painted, drawn upon, dyed in stockings with onion skin and parsley, wax crayoned and dyed and more. something in the natural plant and berry dyes pleased me so much today. the shades are unpredictable and all the colors are well, edible.  it brings to mind my natural dyeing of silk joy which has been put aside for many months. i keep opening the carton to caress these wonders. thankyou hens.

it was a pleasure to share one of our/their Easter rituals as often I hold festivals for my family alone. we spoke about festival traditions in the family and I realised with the weekend approaching fast i am ill prepared! {apart from having lots of eggs}. I look forward once again to seeing what authentically comes for the festival this year. it’s an interesting time to marry Easter to Autumn and i have found a few stories and inner images which sit peacefully for me. our Autumn table evolves slowly and soon the Egg tree will appear.

this book Easter in Autumn is helpful for southern hemisphere dwellers. i am seeing how contributions can become tradition in a few short years and the grounding this gives my children and myself. if you want to bring more depth or tradition to festivals, i recommend beginning simply, or adding just one or two things you can easily uphold and add to over the years.  i enjoy Lily’s anticipation of events, Cedars current enjoyment, worry expectations {my own mostly} may not be met, {can i really make sourdough hot cross buns this year?} witness her recounting past festival highlights to others and propel myself to find my Zopf recipe!

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Natural Egg Dyeing/Eco printing method

Using just herbs, ferns, flowers and weeds from the garden; press the leaves and petals over the egg (white shells for best color results, this year i found them in the library, raised by the High School kids garden chooks) and carefully wrap with sewing thread. this is tricky with a T at first. so be patient and help the little ones. leave a tail of thread hanging at the beginning so you can use it to tie up at the end. the more you wrap and press the leaves onto the egg the better your chance of a print. leave the north and south pole of the egg bare so you can blow your egg out afterwards. {thankyou for your wise counsel today E}

carefully blow your eggs and then pop into boiling water/dye bath for up to 10 minutes. for the dye bath use any plant/food matter which has a great colour content such as berries, onion skins, coffee, tumeric, red cabbage, etc only 500 mls or so is needed to do batches of 4 eggs.

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a brew of red hibiscus flowers in water dyed the shells a subtle blue, the pot of mixed squished up berries had more success with mauve to rich purple. keep turning the shells in the boiling dye brew to get an even colour as they will float on top of the liquid. remove and once cooled remove the thread and plant matter with a thread cutter, unpicker, seam ripper??. (technical name eludes me right now) useful sewing tool. everyone needs one!

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so for our Easter tree we have these beauties. we will break up matches and tie string on them to slip inside the eggs tomorrow.

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after all that fine work the children gallop exuberantly around the field. picking up ticks no doubt….

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a natural dye note to myself for next year.

marigiold petals dyed a wonderful gold.

waxy ferns made a resist to the dye

basil made a resist

chocolate mint left a lovely green

hibiscus left blue

parsley left green

and there where many surprises.

try a tumeric bath

*let each child have a different colored thread so you can easily identify them and wrap wrap wrap them very well.

*have a dog handy to lap up any dropped eggs

*make a potato and goats cheese frittata with the eggs….

*if you only use edible plants you could hard boil the eggs to eat them. though who gets hungry at a blue egg….

i have this post on my Easter and blowing eggs from last year.

 

so, what are your Easter traditions?

have you natural dyed eggs or anything before?

x

ps is it as odd for you as it is for me to be here writing and sharing once more? many reasons behind my blog holiday and i have written eggsplicitly about it all. it just isn’t where im at today. call it writers block.

Right now

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Right now. Play dough fun with cedar. Playing an imprint memory game. Taking turns to make prints or guess what made the print.
I make play dough by the recipe on the cream of tartar jar but just found this no cook recipe for the future. I usually add some essential oils. This time it’s lavender.

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Also making Swedish saffron buns for st lucia dec 13th and birthday cakes. The gnomes sing along for Cedar. Lily and I made them for him last year. A really fun craft. Supplies from winterwood crafts. Wool felt and wooden finger puppets.
Four candles, four crystals. Practicing for July!

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A favoured birthday song

Now on this day we celebrate your day of birth and we wish you a good and happy life on earth.

Our other birthday song we love is

Four years ago today today
Cedar came down from the heavens to stay
He came to bring gladness and joy to the earth
Kind people and angels attended his birth
So let us all join in the singing
Four birthday bells they are ringing
Happy birthday dear cedar
Happy birthday dear cedar

Interchange age and names. I’m not sure of the original authors sorry.
Xx

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