Baby Remy {a photography session}

This beautiful shoot never made it to the publishers due to a technical hitch, so here it is only 2 years later!

I was recently honored to photograph newborn Remy and his lovely family.

we had planned a maternity shoot; which ended up being the day of birth!

i met this gorgeous bundle when he was two weeks! ahhhh sweetness.

he slept for the entire first 1 and a half hours! then peeped open for a few family photographs.

May you have a good and happy life on earth xx

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new babies never fail to leave me in awe of the powerful mystery and strength and surrender possible in a woman’s being, and the magic that man and woman can co-create.

Well done you mama! a living miracle xx

Apple pickin’

   
    
    
 
Being on The Apple Isle has got me thinking apples apples apples. Drawing together the apple memories and stories, such as….

Remember, not so long ago we where picking apples in southern Germany? On our friends hillside orchard, views out to the Uracher hills and villages dotted below. Blue blue sky, crisp air, wood smoke and birds a’twitter, Lily yodelling and general early autumnal happiness

 If we managed to bag an apple with the unwieldy picker instead of it catapulting down the hill and being too bruised to eat, we where cheering!. Sitting in an apple tree with a fresh scented apple to munch and crunch. Oh joy. One of my all time favourite fruits! This unnamed apple variety was crisp and tart/sweet perfection with a beautifully blushed skin. Somewhat like a Cox’s Orange Pippin. It was early picking days but our friends where away for the month and we where leaving for Australia in two days so we picked what we could to store in their cellar. Maybe I actually forgot to put them in the cellar after all…

I loved the talk of the apples, the different trees and when they fruited and which month or weather marked the picking and end of season, which apples stored until January, which ones needed eating directly, which ones where better after a few months in the cellar,  which ones where for stewing and which for brewing. 

Why are the ripest apples always out of reach? Shining up at the sun….

We just visited The Apple Shed museum, brewery and restaurant just north of Huonville, but that’s another apple story!

snapshot #1

  
Welcome to the snapshot series,  number 1

A snapshot is popularly defined as a photograph that is “shot” spontaneously and quickly… Celebrate the moments of your life. Wikipedia

I will endeavour to post one special snapshot each week this year

One precious moment I cherished this week 

Simply a snapshot, no words (if I can resist)

I used to do a Friday, this moment,  but now I want to do snapshots! 

My photographs are nearly always spontaneous, (I’m not always quick though!)

Join me if you care to and comment with a link to your snapshot.

Enjoy

Roselinde

Xx

PS I wish I had a really gorgeous watercolour snapshot banner to post here…

A Berry Good Birthday 

   
   
    
   This berry good birthday for me included **
Being in Tasmania !!!!!

With Beloved family

A wildflower and moss wreath around my table place

Sweet gifts, something from nature something to read something to wear something to eat something to enjoy

Savoury colourful breakfast

Tasmanian cheese platter for lunch ( lots of Tongola goat milk cheeses) mmm

Berry berry delicious berries and cream with an almond meal sponge cake ( thankyou mama and Lily)

Games

Walks in the bush

Swims in the icy southern sea

Fossicking amongst sea rocks for urchins and shells

Kisses and hugs 

Berries

Lucky me

Xx

Roselinde

PS welcome to the New Year everybody! 

 As my writing is sporadic here, I do wonder who’s out there reading my posts (aside from my family and friends) and what your life looks like. Do blogs still get read and cherished, when they are so much longer than other social contacts?

Having this blog has been so important to me and aside from a nostalgic look book for myself and family it has been a place of creative expression, expansion, glimpses of life’s gold and sharing with a bigger world than my home life. It’s been wonderful to have something all my own amidst family life and  It’s incredible to feel connected to  folk near and far!

I’m dreaming up spending more time here this year, and to do more of this thing I love to do yet seem to be struggling with. Words are being clunky in me, the songs of expression hushed and I can only overcome that with writing more, and anticipate the joy that brings me.

If you are still out there reading along  I’d love to hear about what you enjoy seeing here on my blog!

if I don’t know you personally I’d love to know where you are from and how your days are shaped. Tell me if you have a blog and I will come and have a visit!

Blessings upon the coming year.

May peace reign within and without 

***

Makings in Advent/Cinnamon star recipe

Makings in advent. 

Air dried clay ornaments,( in between arguing over who had more clay)the children had a great time making me guess what implements had made what impressions.  We used cookie cutters to cut them out and they took 2 days to dry thoroughly.   
    
  So many stars…  
 
Sweet Swiss wood cut decorations from our time in the Interlaken region this year.

 lily made her own cosy house transparency one morning.   
As we love our Swiss Christmas biscuit tradition so much, I will share 

I have a new favourite Zimpt Sterne Rezept / cinnamon star recipe this year

This one is gluten free also. 

 (sorry S for giving you the sticky old one…)

I can’t remember if it’s a copy from somewhere or if I adapted something else. It’s written on a scrap of torn paper with a swimming lesson note on the back….

Zimpt Sterne/Cinnamon Stars

250g almond meal for the biscuits

150g almond meal Extra for sticky dough or dusting while you roll out

1 cup rapadura sugar

2tsp ground cinnamon or more to taste

A small pinch of clove powder

2 egg whites beaten stiff

Mix 250g almond meal, sugar, spices and egg white to a pliable dough. Add more almond meal if it’s too sticky. You will know! It really shouldn’t be a painful messy experience! I knead the dough quite vigorously in the bowl. 

Dust with almond meal and roll out on/or between baking paper to about 5 mm thick.

 Refrigerate overnight or at least three hours.

Cut out your stars, rinse your cutters if they’re getting too sticky, dust everything with almond meal as you go if needed. 

Bake at 180’c for about 8 minutes. Pull them out of the oven when the bottoms are going slightly brown as I like them when they’re more chewy than dry and crisp! Oops many a black star has come outta my kitchen. 

Cool them on a rack and invite me around for a cuppa and a biscuit. 

I mean share them with your friends and family…. 

As an option you can mix beaten egg white with icing sugar and decorate them pre baking. More sticky messy fun! I bought a piping bag especially. Then you have snow capped biscuits. So appropriate for Advent in summer Australia, don’t you agree? 

Inspired by The Children Of Noisy Village(Astrid Lindgren) Cedar suggested we have a bean guessing game and make a prize cookie from all the scraps of dough. They got a jar of chickpeas and a notebook to record all the guesses from our home and neighbours. The children ran around giving biscuit samples and collecting guesses, displaying the prize cookie!
Well done J for guessing 1004, hard to believe this little jar held 1163 chickpeas! mm enjoy that cookie! I was sure there where only 381…..

  
Peace

X Roselinde 

right now…

  
Amidst illness, parenting challenges, life challenges, menstruating, mess, lethargy, humidity and losing my life map temporarily as the end of the year screams towards me…..

Happiness is a coconut leaf harvest basket, full of colour and scent for dinner

These tiny moments keep me sane and happier! 

It really is the small things people.

Lebanese cucumbers

Green yellow AND purple beans

Chinese greens ( self sown, great weed suppressor)

Lettuce

Basil

Lemon sorrel

Pineapple sage flowers

What are you harvesting from your garden or your life?

X

Roselinde

celebrating the first week of advent (2013)

And so.. There I found this writing from years gone by and though a little incomplete I will just hit POST right now and share with you.
And so… Advent begins and great transformation takes place within and without…

Jesse has encouraged me to share some of my stories of this time.

I will focus on the first week of Advent and share some of the rituals and traditions we have collected over the years and are making afresh.

i have gathered inspiration from so many places and enjoy creating my own ideas. i want to create a flow of events to celebrate this coming season, bringing more depth and richness to the anticipation of Christmas and the summer festivals. it’s all evolving, it’s abit mixed up but i trully love it and enjoy what we are creating as a family and community. The hope and positive reminders for my inner journey are wonderfully reflected in these adornments and activities.

last weekend {1st Advent} we began folding stars from kite paper to adorn our windows. some good tutorials here on my pinterest page. This along with unpacking the candle windmill and making advent biscuits began our Advent period.

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on the table sits our candle windmill. My German parents sent this over a few years ago and it’s appearance awakens the Christmas season in the household. The heat from the candles makes the windmill turn and the angels below circle the tree. we admire the carefully shaved wood curls spinning and the light glinting from the angels cheeks. Each Advent sunday we add objects connected with the four kingdoms. Reflecting the earths preparations for the Christ arrival, or the process of evolution, or the blossoming of the earth into mid summer  and so on. finding my own depth of meaning which i can trully celebrate inwardly has been my goal these last few Christmas/Solstice seasons, that each activity i unfold has authenticity for me in some way.

 

Treasures which may appear through Advent

1st Mineral kingdom; crystals, shells, bones, stones

2nd Plant Kingdom, leaves, flowers, lichen and moss

3rd Animal Kingdom; feathers, wool, felted animals, miniature animals

4th Humankind; little wooden dolls, something made by our hands, perhaps Mary Joseph and their donkey who are travelling through the house throughout advent will come by the table at this time, nearly at the stable.
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t the closing of each advent week, the treasures from the table will move to the nativity scene and build up the picture over there, while the table is devoted to the coming kingdom.

 

then we created an advent wreath to hold four candles which we will light one more each advent sunday. I recite this commonly found poem from an unknown author

or i have taken this song into my heart which a friend recently shared with me. it is delightful to have joyful seasonal songs to sing which dont fall under cheesy carol category!

, we rolled our own beeswax candles this year for the wreath and the windmill. the wax was gifted to us from a bee keeper. they where dirty and a little tattered but brushed up well and smelt divine with honey

IMG_0025 IMG_0027 the wreath frame was from some garden vine, wisteria i think. i twisted four wire spikes onto the frame. really twist the wire tightly against the wreath so your candles don’t wobble. wrap your wreath with greenery and stick your candles on firmly. i would use thicker wire next time it’s proving to be wobbly. i hear if you coat your wick in wax before rolling you will get a better burn…IMG_0028
IMG_0030 IMG_0032cedar liked snipping up the scrap pieces of wax sheet.IMG_0034 we harvested the evergreen fronds from the old section of the Bellingen market site. i have been eyeing of this particular tree for months in anticipation…IMG_0036 IMG_0037 IMG_0043 Lily was telling me “in the olden days a young child would wear the wreath like this mama”
IMG_0046 our advent table has an indigo silk as the backdrop. each night we put gold stars upon it. Lily hung up her two felt angels to watch over the scene. Cedar rolled the central little candle. we will light it on Christmas day; with the four larger advent candles being lit over the coming weeks.
IMG_0054the beauty of hydrangea and wattle blossoms. I can smell this Wattle tree from 50 paces away in the warm wind and it sends my heart into longing for my childhood places in Western Australia…
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he stable is made from bark and the manger is from a didgeridoo off cut filled with moss. awaiting the growing scene over December and the arrival of baby Jesus.
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 I have stuck the advent calenders onto the cupboard below. Lily has a beautifully illustrated scene from her German Oma a few years ago to reuse. Lily made Cedar a calendar this year with little illustrations or messages behind each door.
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IMG_0067 i don’t recall ever having a front door wreath before, but Lily made this one and well, i have to admit it looks totally festive on that red door with our door bell hanging so centrally just by luck! IMG_0068 the stones i painted last Sunday on mineral kingdom advent. we ventured out to The Promised Land and sat by the Never Never river inbetween downpours and painted and picnicked. Cedar initiated a little fire action so we burnt sticks until the rain returned and we ran for the car. my stones slightly smudged. water color paints where the gift of the day made from mineral colours. {once upon a time..}