Makings in Advent/Cinnamon star recipe

Makings in advent. 

Air dried clay ornaments,( in between arguing over who had more clay)the children had a great time making me guess what implements had made what impressions.  We used cookie cutters to cut them out and they took 2 days to dry thoroughly.   
    
  So many stars…  
 
Sweet Swiss wood cut decorations from our time in the Interlaken region this year.

 lily made her own cosy house transparency one morning.   
As we love our Swiss Christmas biscuit tradition so much, I will share 

I have a new favourite Zimpt Sterne Rezept / cinnamon star recipe this year

This one is gluten free also. 

 (sorry S for giving you the sticky old one…)

I can’t remember if it’s a copy from somewhere or if I adapted something else. It’s written on a scrap of torn paper with a swimming lesson note on the back….

Zimpt Sterne/Cinnamon Stars

250g almond meal for the biscuits

150g almond meal Extra for sticky dough or dusting while you roll out

1 cup rapadura sugar

2tsp ground cinnamon or more to taste

A small pinch of clove powder

2 egg whites beaten stiff

Mix 250g almond meal, sugar, spices and egg white to a pliable dough. Add more almond meal if it’s too sticky. You will know! It really shouldn’t be a painful messy experience! I knead the dough quite vigorously in the bowl. 

Dust with almond meal and roll out on/or between baking paper to about 5 mm thick.

 Refrigerate overnight or at least three hours.

Cut out your stars, rinse your cutters if they’re getting too sticky, dust everything with almond meal as you go if needed. 

Bake at 180’c for about 8 minutes. Pull them out of the oven when the bottoms are going slightly brown as I like them when they’re more chewy than dry and crisp! Oops many a black star has come outta my kitchen. 

Cool them on a rack and invite me around for a cuppa and a biscuit. 

I mean share them with your friends and family…. 

As an option you can mix beaten egg white with icing sugar and decorate them pre baking. More sticky messy fun! I bought a piping bag especially. Then you have snow capped biscuits. So appropriate for Advent in summer Australia, don’t you agree? 

Inspired by The Children Of Noisy Village(Astrid Lindgren) Cedar suggested we have a bean guessing game and make a prize cookie from all the scraps of dough. They got a jar of chickpeas and a notebook to record all the guesses from our home and neighbours. The children ran around giving biscuit samples and collecting guesses, displaying the prize cookie!
Well done J for guessing 1004, hard to believe this little jar held 1163 chickpeas! mm enjoy that cookie! I was sure there where only 381…..

  
Peace

X Roselinde 

Advertisements

Swiss Advent Biscuit Recipe

Each year for as long as I remember, my mama has made her traditional Swiss Christmas biscuits. a number of biscuit parcels have followed me across Australia! Lucky me! when I was seventeen and heading off into the sunset in my new yellow kombi, my mama tucked a parcel in my van to open for Christmas a month later. they store very well… Thankyou mama for these parcels of love and cinnamon. I inevitably cry and miss your hugs, and then i share them out to those lucky ones nearby xx

now i have taken up my own ritual Advent baking of biscuits. We bake on Advent Sundays these cinnamon stars and hearts. It’s the only time of the year i use this recipe and one other {after lots of experimenting}. the house smells of spices and sweets and we nibble them for morning tea through the week. We parcel them up in little paper bags we make, and leave them on our friends and neighbors door steps. this year we are using teeny tiny cutters and i cleverly saved a batch of rolled out dough and froze it last week so today i simply cut and baked…

last week i took some to my knitting class. one of my students said they looked like dog biscuits but tasted like the real thing!! ha ha!!

1st advent

My Adapted Traditional Swiss Advent biscuit recipe

Basler brunsli/Zimpt Sterne

{gluten free}

500 gm almond meal {450 gm for recipe and 50 gm for sprinkling paper when rolling out}

2 c rapadura sugar or less

31/2 tspn cinnamon powder

1 tspn clove powder

4 egg whites beaten stiff

baking paper

rolling pin

baking sheets

  1. blend almond meal and sugar
  2. add spices and beaten egg whites
  3. sprinkle a 1m stretch of baking paper with almond meal and squish your dough out in the middle length of it, press quite flat then sprinkle with almond meal and another sheet of paper
  4. roll out to about 5mm thickness
  5. let dry for 3 hours
  6. cut into stars and hearts
  7. bake at 150’c for 10-15 minutes til slightly puffed {mine took less than ten as very small, and i burnt the second batch! waahhh} really, bake them lightly. don’t get distracted vacumning…

share with friends and neighbours. leave goodwill packets on doorsteps… happy advent! i love all this memory making family activity amidst the deeper pathway of living through my own personal darkness and seeking the renewal of my inner light.IMG_0012