with three days until departure
I found a moment of stillness
with a bowl of Davidsonia Jerseyana
gathered from our garden and kind neighbours
“let’s make some jam mama”
I was in, I love to make things, I enjoy tasty treats
Davidson Plums are remarkably tart and beautifully blue purple
they polish up like apples
they are sour little treasures which drop from high umbrella like trees
so, with a hundred million other things to do
i thought a batch of sweetness from home to take with us
would be simple
surely i just slice plums and simmer them with some sugar…
it wasn’t simple
it wasn’t quick
it was messy and sticky and I was quickly left alone with the task
and then i remembered i needed sterile jars
and then luckily my mama called me up
and reassured me my watery plum soup will thicken eventually if i just boil and boil…
oh hilarious, spontaneous and eventually rather soothing
as it brought me into the moment
it had me standing still, alert to what was in front of me, in my body
tasting and stirring and breathing
away from the skitter skattery chaos of condensing our lives to fit
into a 7×2 metre home on wheels
my three tiny jars of treasure are delicious and jammy
and remind me to take a breath amidst it all.
what has brought you into the moment recently?
Hi Rosie, I’ve just tasted my little jar of your magical davidson plum jam and it is lovely. Not like my effort, which was really astringent. Could you please tell me your method. Love to you all.