this recipe is adapted from a recipe from S

delicious delights are always to be had in her kitchen

thankyou for being such a dear and inspiring friend

xx

Easy Beet Dip

you will need

at least 3 beetroots

2 cloves garlic

dab of butter

ground cummin

ground coriander

salt

pepper

a stick blender or food processsor

an oven

preheat your oven

peel and cut your beets into 2cm cubes

pop into an oven dish with a lid {or improvise with a foil package}

add in the peeled garlic and the butter

seal and bake for about an hour on 180c or until a fork can easily go through the beet

let cool

place all into blender and pulse until smooth

season with spices and s&p

drizzle with a good olive oil

we will be having this dip with vegi sticks, fresh sourdough bread and corn chips this afternoon when the grandparents arrive

and Lily is back from school…