~
death come by me swift
i am stilled by crimson blood
and kiss her wet cheeks
~
om mane padme hum
Friends in town invited us for a natural egg dyeing date today. It was a new method to me and the results are beautiful! In years past we have water colour painted, drawn upon, dyed in stockings with onion skin and parsley, wax crayoned and dyed and more. something in the natural plant and berry dyes pleased me so much today. the shades are unpredictable and all the colors are well, edible. it brings to mind my natural dyeing of silk joy which has been put aside for many months. i keep opening the carton to caress these wonders. thankyou hens.
it was a pleasure to share one of our/their Easter rituals as often I hold festivals for my family alone. we spoke about festival traditions in the family and I realised with the weekend approaching fast i am ill prepared! {apart from having lots of eggs}. I look forward once again to seeing what authentically comes for the festival this year. it’s an interesting time to marry Easter to Autumn and i have found a few stories and inner images which sit peacefully for me. our Autumn table evolves slowly and soon the Egg tree will appear.
this book Easter in Autumn is helpful for southern hemisphere dwellers. i am seeing how contributions can become tradition in a few short years and the grounding this gives my children and myself. if you want to bring more depth or tradition to festivals, i recommend beginning simply, or adding just one or two things you can easily uphold and add to over the years. i enjoy Lily’s anticipation of events, Cedars current enjoyment, worry expectations {my own mostly} may not be met, {can i really make sourdough hot cross buns this year?} witness her recounting past festival highlights to others and propel myself to find my Zopf recipe!
Natural Egg Dyeing/Eco printing method
Using just herbs, ferns, flowers and weeds from the garden; press the leaves and petals over the egg (white shells for best color results, this year i found them in the library, raised by the High School kids garden chooks) and carefully wrap with sewing thread. this is tricky with a T at first. so be patient and help the little ones. leave a tail of thread hanging at the beginning so you can use it to tie up at the end. the more you wrap and press the leaves onto the egg the better your chance of a print. leave the north and south pole of the egg bare so you can blow your egg out afterwards. {thankyou for your wise counsel today E}
carefully blow your eggs and then pop into boiling water/dye bath for up to 10 minutes. for the dye bath use any plant/food matter which has a great colour content such as berries, onion skins, coffee, tumeric, red cabbage, etc only 500 mls or so is needed to do batches of 4 eggs.
a brew of red hibiscus flowers in water dyed the shells a subtle blue, the pot of mixed squished up berries had more success with mauve to rich purple. keep turning the shells in the boiling dye brew to get an even colour as they will float on top of the liquid. remove and once cooled remove the thread and plant matter with a thread cutter, unpicker, seam ripper??. (technical name eludes me right now) useful sewing tool. everyone needs one!
so for our Easter tree we have these beauties. we will break up matches and tie string on them to slip inside the eggs tomorrow.
after all that fine work the children gallop exuberantly around the field. picking up ticks no doubt….
a natural dye note to myself for next year.
marigiold petals dyed a wonderful gold.
waxy ferns made a resist to the dye
basil made a resist
chocolate mint left a lovely green
hibiscus left blue
parsley left green
and there where many surprises.
try a tumeric bath
*let each child have a different colored thread so you can easily identify them and wrap wrap wrap them very well.
*have a dog handy to lap up any dropped eggs
*make a potato and goats cheese frittata with the eggs….
*if you only use edible plants you could hard boil the eggs to eat them. though who gets hungry at a blue egg….
i have this post on my Easter and blowing eggs from last year.
so, what are your Easter traditions?
have you natural dyed eggs or anything before?
x
ps is it as odd for you as it is for me to be here writing and sharing once more? many reasons behind my blog holiday and i have written eggsplicitly about it all. it just isn’t where im at today. call it writers block.








We are en route from Bellingen to Tasmania for our summer adventures. It’s been hot and windy through Victoria. I’m flying between joy and anxiety as the trip begins.
We’ve found a new swimming respite in Wangaratta by Ovens River then explored Benalla for a camp. The official camp (470 in the free camps Australia book)is dusty and depressing today so we head into town to a promising green patch by the river. Locals are fishing carp out of the Benalla lake.
We are relieved by the green promenade of the Benalla gardens. Soft grass and immense rose gardens of beauty scent and vibrancy. Roses and succulents rule the plantings. A great surprise and delight for me.
The playground is a great combination of retro equipment of the type removed from other places (a real seesaw with no handles, exclaims L) and newer framework. Lily finds a tree to climb and all is well.

Drawn After visiting Jugiong on the Murrumbidgee river and reading stories about bushrangers in the area in the late 1860’s. as we left town the Yass-jugiong-Gundagai mail coach pulled up at the pub drawn by two grey horses. Happy lily!
You can see more of Lily’s illustrations over on the L’illustrations page.
Right now. Play dough fun with cedar. Playing an imprint memory game. Taking turns to make prints or guess what made the print.
I make play dough by the recipe on the cream of tartar jar but just found this no cook recipe for the future. I usually add some essential oils. This time it’s lavender.

Also making Swedish saffron buns for st lucia dec 13th and birthday cakes. The gnomes sing along for Cedar. Lily and I made them for him last year. A really fun craft. Supplies from winterwood crafts. Wool felt and wooden finger puppets.
Four candles, four crystals. Practicing for July!
A favoured birthday song
Now on this day we celebrate your day of birth and we wish you a good and happy life on earth.
Our other birthday song we love is
Four years ago today today
Cedar came down from the heavens to stay
He came to bring gladness and joy to the earth
Kind people and angels attended his birth
So let us all join in the singing
Four birthday bells they are ringing
Happy birthday dear cedar
Happy birthday dear cedar
Interchange age and names. I’m not sure of the original authors sorry.
Xx
Each year for as long as I remember, my mama has made her traditional Swiss Christmas biscuits. a number of biscuit parcels have followed me across Australia! Lucky me! when I was seventeen and heading off into the sunset in my new yellow kombi, my mama tucked a parcel in my van to open for Christmas a month later. they store very well… Thankyou mama for these parcels of love and cinnamon. I inevitably cry and miss your hugs, and then i share them out to those lucky ones nearby xx
now i have taken up my own ritual Advent baking of biscuits. We bake on Advent Sundays these cinnamon stars and hearts. It’s the only time of the year i use this recipe and one other {after lots of experimenting}. the house smells of spices and sweets and we nibble them for morning tea through the week. We parcel them up in little paper bags we make, and leave them on our friends and neighbors door steps. this year we are using teeny tiny cutters and i cleverly saved a batch of rolled out dough and froze it last week so today i simply cut and baked…
last week i took some to my knitting class. one of my students said they looked like dog biscuits but tasted like the real thing!! ha ha!!
My Adapted Traditional Swiss Advent biscuit recipe
Basler brunsli/Zimpt Sterne
{gluten free}
500 gm almond meal {450 gm for recipe and 50 gm for sprinkling paper when rolling out}
2 c rapadura sugar or less
31/2 tspn cinnamon powder
1 tspn clove powder
4 egg whites beaten stiff
baking paper
rolling pin
baking sheets
share with friends and neighbours. leave goodwill packets on doorsteps… happy advent! i love all this memory making family activity amidst the deeper pathway of living through my own personal darkness and seeking the renewal of my inner light.